RESEARCHERS: Covid-19 Qs, & a few As

Having studied zinc as a result of a copper exposure and the resultant fibromyalgia when combined with a proton pump inhibitor, it seems amazing to me that this is surprising. But when you've been head first ankle-deep in zinc and copper for over a year, coronavirus has results begin to make more sense.

The traditional diet in hospitals may not be the best for Coronavirus. Likewise, suggestions for home diet could be given, with always the caveat that it should be integrated into the diets of patients where it does not contradict the way those patients already need to eat. These are tweaks, improvements, they do not supersede what the patient already is aware they must do or must avoid.

Undermethylators' bodies react slower to their internal and external environment. This includes changes in zinc levels being absorbed. They require sustained release zinc and meat, even with some fat in it to act as a brake to slow and sustain absorption, or when levels drop before their next dose, their immune systems will falter, a gap of function of which coronavirus will take relentless advantage. (Citations still being added.) ~~~~~~~~~~~~~ Undermethylators' bodies react slower to their internal and external environment. This includes changes in zinc levels being absorbed. They require sustained release zinc and meat, even with some fat in it to act as a brake to slow and sustain absorption, or when levels drop before their next dose, their immune systems will falter, a gap of function of which coronavirus will take relentless advantage. (Citations still being added.)

Excess clotting causes strokes and deaths in covid-19. Deficits in magnesium and zinc increase clotting, magnesium and zinc being common nutritional deficiencies both from medications and genetic factors, and addressing this could save lives.

Using studied techniques, cytokines could be lessened: increase D and the obiquious zinc, and reduce copper intake to stop rewarding the body for creating histamines.